MONDAY
TEKS 2A
OBJ: DESCRIBE THE FUNCTIONS OF THE 6 BASIC NUTRIENTS
OBJ: DEMONSTRATE A KNOWLEDGE OF NUTRIENTS FROM DIFFERENT FOODS
*LECTURE PAGES 114-121, CONCEPT MAPPING ACTIVITY 17, https://youtu.be/fR3NxCR9z2U
TUESDAY (Assignment: Page 129 Questions 4 and 5)
TEKS 6A
OBJ: EXAMINE THE EFFECTS OF HEALTHFUL EATING BEHAVIORS ON BODY SYSTEMS
OBJ: SELECT HEALTHFUL MEALS AND SNACKS AS PART OF A BALANCED DIET
*LECTURE PAGES 122-129, FIGURE 5.4 LOOK UP MODERN CHANGES FROM PYRAMID
FIGURE 5.5
WEDNESDAY
TEKS 6A
OBJ: STUDENTS WILL LEARN TO UTILIZE FOOD LABELS
OBJ: STUDENTS WILL LEARN TO PREVENT FOOD BORN ILLNESS
*LECTURE 130-137, FIGURE 5.7, DID YOU KNOW PAGE 132, OPEN DATING, DID YOU KNOW PAGE 134, FYI PAGE 136 TEACHER TEXT
THURSDAY
CHAPTER 5 TEST
FRIDAY
ALCOHOL ABUSE, STATISTICS, DISEASE, DEATHS