Jan. 14-18, 2019

January 14-18, 2019
Monday – Chapter 5 FOOD AND HEALTHY LIVING (4B,17B)
How to utilize food labels.
Describe how to prevent foodborne illness.
*Figure 5.7 practice using food label.
*Labeling
*Food allergies
Tuesday – Chapter 5 Review for Chapter Test
Wednesday – CHAPTER 5 TEST (TKS 2C,1B)
CHAPTER 5 TEST / READ CHAPTER 6
Thursday – CHAPTER 6 MANAGING WEIGHT AND BODY COMPOSITION (1B,2A)
Examine the relationship between maintaining a healthy weight, health promotion, and disease prevention.
Describe healthful ways to manage weight
*Lecture Lesson 1
*Did you know page 145
*BMI Calculation
Friday FAD DIETS AND EATING DISORDERS (1D,1B)
Describe the risks of fad diets
Describe causes and treatments of eating disorders
EATING DISORDER VIDEO
*Health skills practice page 152, Students will search online for diet plans (they can choose for muscle gain or fat lose.

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