LESSON PLANS AUGUST 21, 2017

LESSON PLANS AUGUST 21, 2017

MONDAY – CHAPTER 5 LESSON 1 (TEKS 1C, 4A)

OBJECTIVES:

*EXPLAIN THE RELATIONSHIP BETWEEN NUTRITION, QUALITY OF LIFE, AND DISEASE

*EVALUATE VARIOUS INFLUENCES ON FOOD CHOICES

  1. BELL RINGER – VOCABULARY PAGE 110 ON NOTEBOOK PAPER
  2. LECTURE NUTRITION DURING THE TEEN YEARS
  3. LECTURE THE DIFFERENCE BETWEEN HUNGER AND APPETITE
  4. HEALTH MINUTE PAGE 111
  5. LECTURE CULTURAL AND ETHNIC BACKGROUNDS
  6. ADVERTISING EFFECTS ON FOOD CHOICES

TUESDAY – CHAPTER 5 LESSON 2 (TEKS 2A)

OBJECTIVES:

  • DESCRIBE THE FUNCTION OF THE 6 BASIC NUTRIENTS IN MAINTAINING HEALTH
  • DEMONSTRATE KNOWLEDGE OF NUTRIENTS IN A VARIETY OF FOODS
  1. BELL RINGER – VOCABULARY PAGE 114
  2. VOCABULARY QUIZ FROM MONDAY WORD LIST
  3. LECTURE OVER THE BASICS OF NUTRIENTS. WITH A FOCUS ON ENERGY SUPPLY AND FAT BURNING.
  4. HEALTH MINUTE PAGE 115
  5. LECTURE – PROTIEN PROVIDERS ALONG WITH GOOD AND BAD FATS
  6. DID YOU KNOW PAGE 117
  7. LECTURE VITAMINS AND WATER

WEDNESDAY – DRUG EDUCATION (TEKS 6E)

OBJECTIVES:

  • ANALYZE THE COMPOSITION AND DANGERS OF MARIJUANA
  • UNDERSTAND THE TRUE MEDICAL USE OF MARIJUANA
  1. LECTURE OVER THE EFFECTS OF CARCINOGENS
  2. COMPUTER SEARCH FOR LISTS OF MARIJUANA DANGERS
  3. LISTS OF CARCINOGENS
  4. DISCUSSION OF MEDICAL USES OF MARIJUANA

THURSDAY – CHAPTER 5 LESSON 3 (TEKS 6A,2A)

OBJECTIVES:

  • EVALUATE THE CONCEPT OF BALANCE IN NUTRITION
  • SELECT HEALTHY MEALS AND SNACKS AS PART OF A HEALTHY DIET
  • STUDENTS PREPARE A 1 WEEK MENU ON GOOGLE SHEETS
  • MAJOR NUTRIENTS SUPPLIED FROM THE FOODS SHOULD BE LISTED
  • ALSO LIST FATS, CARBOHYDRATES, SUGARS, AND FIBER CONTENTS

FRIDAY – CONTINUATION FROM THURSDAY

  • BEGIN PRESENTATION OF ANY THAT FINISH EARLY
  • OTHERS WILL BE PRESENTED ON MONDAY